Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches

In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed exc...

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Detalles Bibliográficos
Autores principales: Tai, Zhigang, Zheng, Minjie, Yang, Ye, Xie, Cheng, Li, Zhenjie, Xu, Chunping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939902/
https://www.ncbi.nlm.nih.gov/pubmed/36814505
http://dx.doi.org/10.3389/fnut.2023.1087605
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author Tai, Zhigang
Zheng, Minjie
Yang, Ye
Xie, Cheng
Li, Zhenjie
Xu, Chunping
author_facet Tai, Zhigang
Zheng, Minjie
Yang, Ye
Xie, Cheng
Li, Zhenjie
Xu, Chunping
author_sort Tai, Zhigang
collection PubMed
description In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed excellent encapsulation efficiency (91.5%) with a core-shell ratio of 1.4:1 and exhibited high thermal stability, indicating that PEOM could effectively maintain PEO release rate. In vitro assays indicated that the optimal kinetic model for PEO release fitted well with first order with a diffusion mechanism. A high level of antioxidant and antibacterial activity of PEOM was maintained. In addition, owing to its sustained release, PEOM could prolong the shelf life of peaches significantly. Therefore, PEOM has potential application and development prospects in the field of food preservation.
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spelling pubmed-99399022023-02-21 Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches Tai, Zhigang Zheng, Minjie Yang, Ye Xie, Cheng Li, Zhenjie Xu, Chunping Front Nutr Nutrition In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed excellent encapsulation efficiency (91.5%) with a core-shell ratio of 1.4:1 and exhibited high thermal stability, indicating that PEOM could effectively maintain PEO release rate. In vitro assays indicated that the optimal kinetic model for PEO release fitted well with first order with a diffusion mechanism. A high level of antioxidant and antibacterial activity of PEOM was maintained. In addition, owing to its sustained release, PEOM could prolong the shelf life of peaches significantly. Therefore, PEOM has potential application and development prospects in the field of food preservation. Frontiers Media S.A. 2023-02-06 /pmc/articles/PMC9939902/ /pubmed/36814505 http://dx.doi.org/10.3389/fnut.2023.1087605 Text en Copyright © 2023 Tai, Zheng, Yang, Xie, Li and Xu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Tai, Zhigang
Zheng, Minjie
Yang, Ye
Xie, Cheng
Li, Zhenjie
Xu, Chunping
Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title_full Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title_fullStr Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title_full_unstemmed Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title_short Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
title_sort temperature controlled microcapsule loaded with perilla essential oil and its application in preservation of peaches
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9939902/
https://www.ncbi.nlm.nih.gov/pubmed/36814505
http://dx.doi.org/10.3389/fnut.2023.1087605
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