Cargando…
Editorial: Sustainable solutions in food technology, volume II
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940134/ https://www.ncbi.nlm.nih.gov/pubmed/36814507 http://dx.doi.org/10.3389/fnut.2023.1150768 |
| _version_ | 1784891015952334848 |
|---|---|
| author | Cruz, Rui M. S. Jung, Jooyeoun |
| author_facet | Cruz, Rui M. S. Jung, Jooyeoun |
| author_sort | Cruz, Rui M. S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9940134 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99401342023-02-21 Editorial: Sustainable solutions in food technology, volume II Cruz, Rui M. S. Jung, Jooyeoun Front Nutr Nutrition Frontiers Media S.A. 2023-02-06 /pmc/articles/PMC9940134/ /pubmed/36814507 http://dx.doi.org/10.3389/fnut.2023.1150768 Text en Copyright © 2023 Cruz and Jung. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Cruz, Rui M. S. Jung, Jooyeoun Editorial: Sustainable solutions in food technology, volume II |
| title | Editorial: Sustainable solutions in food technology, volume II |
| title_full | Editorial: Sustainable solutions in food technology, volume II |
| title_fullStr | Editorial: Sustainable solutions in food technology, volume II |
| title_full_unstemmed | Editorial: Sustainable solutions in food technology, volume II |
| title_short | Editorial: Sustainable solutions in food technology, volume II |
| title_sort | editorial: sustainable solutions in food technology, volume ii |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940134/ https://www.ncbi.nlm.nih.gov/pubmed/36814507 http://dx.doi.org/10.3389/fnut.2023.1150768 |
| work_keys_str_mv | AT cruzruims editorialsustainablesolutionsinfoodtechnologyvolumeii AT jungjooyeoun editorialsustainablesolutionsinfoodtechnologyvolumeii |