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Editorial: Sustainable solutions in food technology, volume II

Detalles Bibliográficos
Autores principales:	Cruz, Rui M. S., Jung, Jooyeoun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940134/ https://www.ncbi.nlm.nih.gov/pubmed/36814507 http://dx.doi.org/10.3389/fnut.2023.1150768

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