The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts

The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects–mealworms and locusts–and summarize evidence related to the impact of processing on their micro-...

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Detalles Bibliográficos
Autores principales: Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940687/
https://www.ncbi.nlm.nih.gov/pubmed/36844636
http://dx.doi.org/10.1007/s11947-023-03020-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940687/
https://www.ncbi.nlm.nih.gov/pubmed/36844636
http://dx.doi.org/10.1007/s11947-023-03020-5

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