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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
The processing of edible insects as an alternative source of nutrition may be a key driver in the development of a sustainable food and feed system. This review will study two industrial types of insects–mealworms and locusts–and summarize evidence related to the impact of processing on their micro-...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940687/ https://www.ncbi.nlm.nih.gov/pubmed/36844636 http://dx.doi.org/10.1007/s11947-023-03020-5 |