Cargando…
Towards the high-quality development of City Region Food Systems: Emerging approaches in China
The outbreak of COVID-19 has underscored the vulnerability of our current food systems. In China, following a series of strategies in guaranteeing food security in the past decades, the pandemic has further highlighted the necessity to strengthen urban-rural linkages and facilitate the sustainable d...
Autores principales: | Fei, Shulang, Qian, Zhuang, Santini, Guido, Ni, Jia, Bing, Yuanhao, Zhu, Li, Fu, Jindong, Li, Zhuobei, Wang, Nan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9940902/ https://www.ncbi.nlm.nih.gov/pubmed/36844194 http://dx.doi.org/10.1016/j.cities.2023.104212 |
Ejemplares similares
-
Local food systems and COVID-19: an insight from China
por: Fei, Shulang, et al.
Publicado: (2020) -
Regional innovation effect of smart city construction in China
por: Zeng, Yiwu, et al.
Publicado: (2023) -
Reducing traffic violations in the online food delivery industry—A case study in Xi'an City, China
por: Lu, Xin-wei, et al.
Publicado: (2022) -
City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China
por: Liao, Chunxiao, et al.
Publicado: (2016) -
Towards Sustainable Food Security through Regional Grain Supply and Demand Analysis in China
por: Hu, Tian, et al.
Publicado: (2023)