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Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity

Colored wheat has been recognized broadly for its nutritional value because of its natural content of the colorant anthocyanin. To investigate the reasons for the formation of the wheat grain color at maturity, metabolomic and transcriptomic analyses were performed on three different grain colors of...

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Detalles Bibliográficos
Autores principales:	Li, Li, Zhang, Hui, Liu, Junna, Huang, Tingzhi, Zhang, Xuesong, Xie, Heng, Guo, Yirui, Wang, Qianchao, Zhang, Ping, Qin, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941320/ https://www.ncbi.nlm.nih.gov/pubmed/36824168 http://dx.doi.org/10.3389/fnut.2023.1112497

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