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Explaining the stickiness of supply chain relations in the Brazilian soybean trade
The global trade of agricultural commodities has profound social-ecological impacts, from potentially increasing food availability and agricultural efficiency, to displacing local communities, and to incentivizing environmental destruction. Supply chain stickiness, understood as the stability in tra...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Butterworth-Heinemann
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941754/ https://www.ncbi.nlm.nih.gov/pubmed/36846830 http://dx.doi.org/10.1016/j.gloenvcha.2022.102633 |
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author | Reis, Tiago N.P. dos Ribeiro, Vivian Garrett, Rachael D. Kuemmerle, Tobias Rufin, Philippe Guidotti, Vinicius Amaral, Pedro C. Meyfroidt, Patrick |
author_facet | Reis, Tiago N.P. dos Ribeiro, Vivian Garrett, Rachael D. Kuemmerle, Tobias Rufin, Philippe Guidotti, Vinicius Amaral, Pedro C. Meyfroidt, Patrick |
author_sort | Reis, Tiago N.P. dos |
collection | PubMed |
description | The global trade of agricultural commodities has profound social-ecological impacts, from potentially increasing food availability and agricultural efficiency, to displacing local communities, and to incentivizing environmental destruction. Supply chain stickiness, understood as the stability in trading relationships between supply chain actors, moderates the impacts of agricultural commodity production and the possibilities for supply-chain interventions. However, what factors determine stickiness, that is, how and why farmers, traders, food processors, and consumer countries, develop and maintain trading relationships with specific producing regions, remains unclear. Here, we use data on the Brazilian soy supply chain, a mixed methods approach based on extensive actor-based fieldwork, and an explanatory regression model, to identify and explore the factors that influence stickiness between places of production and supply chain actors. We find four groups of factors to be important: economic incentives, institutional enablers and constraints, social and power dimensions, and biophysical and technological conditions. Among the factors we explore, surplus capacity in soy processing infrastructure, (i.e., crushing and storage facilities) is important in increasing stickiness, as is export-oriented production. Conversely, volatility in market demand expressed by farm-gate soy prices and lower land-tenure security are key factors reducing stickiness. Importantly, we uncover heterogeneity and context-specificity in the factors determining stickiness, suggesting tailored supply-chain interventions are beneficial. Understanding supply chain stickiness does not, in itself, provide silver-bullet solutions to stopping deforestation, but it is a crucial prerequisite to understanding the relationships between supply chain actors and producing regions, identifying entry points for supply chain sustainability interventions, assessing the effectiveness of such interventions, forecasting the restructuring of trade flows, and considering sourcing patterns of supply chain actors in territorial planning. |
format | Online Article Text |
id | pubmed-9941754 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Butterworth-Heinemann |
record_format | MEDLINE/PubMed |
spelling | pubmed-99417542023-02-22 Explaining the stickiness of supply chain relations in the Brazilian soybean trade Reis, Tiago N.P. dos Ribeiro, Vivian Garrett, Rachael D. Kuemmerle, Tobias Rufin, Philippe Guidotti, Vinicius Amaral, Pedro C. Meyfroidt, Patrick Glob Environ Change Article The global trade of agricultural commodities has profound social-ecological impacts, from potentially increasing food availability and agricultural efficiency, to displacing local communities, and to incentivizing environmental destruction. Supply chain stickiness, understood as the stability in trading relationships between supply chain actors, moderates the impacts of agricultural commodity production and the possibilities for supply-chain interventions. However, what factors determine stickiness, that is, how and why farmers, traders, food processors, and consumer countries, develop and maintain trading relationships with specific producing regions, remains unclear. Here, we use data on the Brazilian soy supply chain, a mixed methods approach based on extensive actor-based fieldwork, and an explanatory regression model, to identify and explore the factors that influence stickiness between places of production and supply chain actors. We find four groups of factors to be important: economic incentives, institutional enablers and constraints, social and power dimensions, and biophysical and technological conditions. Among the factors we explore, surplus capacity in soy processing infrastructure, (i.e., crushing and storage facilities) is important in increasing stickiness, as is export-oriented production. Conversely, volatility in market demand expressed by farm-gate soy prices and lower land-tenure security are key factors reducing stickiness. Importantly, we uncover heterogeneity and context-specificity in the factors determining stickiness, suggesting tailored supply-chain interventions are beneficial. Understanding supply chain stickiness does not, in itself, provide silver-bullet solutions to stopping deforestation, but it is a crucial prerequisite to understanding the relationships between supply chain actors and producing regions, identifying entry points for supply chain sustainability interventions, assessing the effectiveness of such interventions, forecasting the restructuring of trade flows, and considering sourcing patterns of supply chain actors in territorial planning. Butterworth-Heinemann 2023-01 /pmc/articles/PMC9941754/ /pubmed/36846830 http://dx.doi.org/10.1016/j.gloenvcha.2022.102633 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Reis, Tiago N.P. dos Ribeiro, Vivian Garrett, Rachael D. Kuemmerle, Tobias Rufin, Philippe Guidotti, Vinicius Amaral, Pedro C. Meyfroidt, Patrick Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title | Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title_full | Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title_fullStr | Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title_full_unstemmed | Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title_short | Explaining the stickiness of supply chain relations in the Brazilian soybean trade |
title_sort | explaining the stickiness of supply chain relations in the brazilian soybean trade |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941754/ https://www.ncbi.nlm.nih.gov/pubmed/36846830 http://dx.doi.org/10.1016/j.gloenvcha.2022.102633 |
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