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Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components
BACKGROUND: Streptococcus mutans (S. mutans) is considered the most relevant bacteria during the transition of the non-pathogenic commensal oral microbial community to plaque biofilms that promote the development of dental caries. Oregano (Origanum vulgare L.), is a universally natural flavoring and...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942419/ https://www.ncbi.nlm.nih.gov/pubmed/36810055 http://dx.doi.org/10.1186/s12906-023-03890-4 |
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author | Yuan, Yue Sun, Jinlong Song, Yang Raka, Rifat Nowshin Xiang, Jie Wu, Hua Xiao, Junsong Jin, Jianming Hui, XiuLi |
author_facet | Yuan, Yue Sun, Jinlong Song, Yang Raka, Rifat Nowshin Xiang, Jie Wu, Hua Xiao, Junsong Jin, Jianming Hui, XiuLi |
author_sort | Yuan, Yue |
collection | PubMed |
description | BACKGROUND: Streptococcus mutans (S. mutans) is considered the most relevant bacteria during the transition of the non-pathogenic commensal oral microbial community to plaque biofilms that promote the development of dental caries. Oregano (Origanum vulgare L.), is a universally natural flavoring and its essential oil has been demonstrated to have good antibacterial effects. However, the specific antibacterial mechanism of oregano essential oil (OEO) against S. mutans is still not completely understood. METHODS: In this work, the composition of two different OEOs was determined by GC‒MS. Disk-diffusion method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined to assess their antimicrobial effect on S. mutans. The inhibition of acid production, hydrophobicity, biofilm formation and real-time PCR for gtfB/C/D, spaP, gbpB, vicR, relA and brpA mRNA expression by S. mutans were assessed to preliminarily investigate the mechanisms of action. Molecular docking was performed to simulate the interactions with the virulence proteins and active constituents. MTT test using immortalized human keratinocytes cells was also performed to investigate cytotoxicity. RESULTS: Compared with the positive drug Penicillin /streptomycin 100X (DIZ: 34.13 ± 0.85 mm, MIC: 0.78125 μL/mL, MBC: 6.25 μL/mL), the essential oils of Origanum vulgare L. (DIZ: 80 mm, MIC: 0.625μL/mL, MBC:2.5μL/mL) and Origanum heracleoticum L. (DIZ: 39.67 ± 0.81 mm, MIC: 0.625μL/mL, MBC: 1.25μL/mL) could also exhibit similar effects to inhibit the acid production and reduce the hydrophobicity and biofilm formation of S. mutans at 1/2-1MIC concentration. And gene expression of gtfB/C/D, spaP, gbpB, vicR and relA were found to be downregulated. Due to the composition of essential oils from different sources being highly variable, through effective network pharmacology analysis, we found that OEOs contained many effective compounds, like carvacrol and its biosynthetic precursors γ-terpinene and p-cymene, which may directly target several virulence proteins of S. mutans. Besides, no toxic effect was instigated by OEOs at 0.1 μL/mL in the immortalized human keratinocytes cells. CONCLUSION: The integrated analysis in the present study suggested that OEO might be a potential antibacterial agent for the prevention of dental caries. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-023-03890-4. |
format | Online Article Text |
id | pubmed-9942419 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-99424192023-02-22 Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components Yuan, Yue Sun, Jinlong Song, Yang Raka, Rifat Nowshin Xiang, Jie Wu, Hua Xiao, Junsong Jin, Jianming Hui, XiuLi BMC Complement Med Ther Research BACKGROUND: Streptococcus mutans (S. mutans) is considered the most relevant bacteria during the transition of the non-pathogenic commensal oral microbial community to plaque biofilms that promote the development of dental caries. Oregano (Origanum vulgare L.), is a universally natural flavoring and its essential oil has been demonstrated to have good antibacterial effects. However, the specific antibacterial mechanism of oregano essential oil (OEO) against S. mutans is still not completely understood. METHODS: In this work, the composition of two different OEOs was determined by GC‒MS. Disk-diffusion method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined to assess their antimicrobial effect on S. mutans. The inhibition of acid production, hydrophobicity, biofilm formation and real-time PCR for gtfB/C/D, spaP, gbpB, vicR, relA and brpA mRNA expression by S. mutans were assessed to preliminarily investigate the mechanisms of action. Molecular docking was performed to simulate the interactions with the virulence proteins and active constituents. MTT test using immortalized human keratinocytes cells was also performed to investigate cytotoxicity. RESULTS: Compared with the positive drug Penicillin /streptomycin 100X (DIZ: 34.13 ± 0.85 mm, MIC: 0.78125 μL/mL, MBC: 6.25 μL/mL), the essential oils of Origanum vulgare L. (DIZ: 80 mm, MIC: 0.625μL/mL, MBC:2.5μL/mL) and Origanum heracleoticum L. (DIZ: 39.67 ± 0.81 mm, MIC: 0.625μL/mL, MBC: 1.25μL/mL) could also exhibit similar effects to inhibit the acid production and reduce the hydrophobicity and biofilm formation of S. mutans at 1/2-1MIC concentration. And gene expression of gtfB/C/D, spaP, gbpB, vicR and relA were found to be downregulated. Due to the composition of essential oils from different sources being highly variable, through effective network pharmacology analysis, we found that OEOs contained many effective compounds, like carvacrol and its biosynthetic precursors γ-terpinene and p-cymene, which may directly target several virulence proteins of S. mutans. Besides, no toxic effect was instigated by OEOs at 0.1 μL/mL in the immortalized human keratinocytes cells. CONCLUSION: The integrated analysis in the present study suggested that OEO might be a potential antibacterial agent for the prevention of dental caries. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-023-03890-4. BioMed Central 2023-02-21 /pmc/articles/PMC9942419/ /pubmed/36810055 http://dx.doi.org/10.1186/s12906-023-03890-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Yuan, Yue Sun, Jinlong Song, Yang Raka, Rifat Nowshin Xiang, Jie Wu, Hua Xiao, Junsong Jin, Jianming Hui, XiuLi Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title | Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title_full | Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title_fullStr | Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title_full_unstemmed | Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title_short | Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components |
title_sort | antibacterial activity of oregano essential oils against streptococcus mutans in vitro and analysis of active components |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942419/ https://www.ncbi.nlm.nih.gov/pubmed/36810055 http://dx.doi.org/10.1186/s12906-023-03890-4 |
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