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On the Office of the Lacteals in the Absorption of Alimentary Matters
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
J.F.Ballantyne
1851
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943113/ https://www.ncbi.nlm.nih.gov/pubmed/37320082 |
| _version_ | 1784891641076645888 |
|---|---|
| author | Bernard, M. Claude |
| author_facet | Bernard, M. Claude |
| author_sort | Bernard, M. Claude |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9943113 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1851 |
| publisher | J.F.Ballantyne |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99431132023-06-14 On the Office of the Lacteals in the Absorption of Alimentary Matters Bernard, M. Claude Northwest Med Surg J Selections J.F.Ballantyne 1851-07 /pmc/articles/PMC9943113/ /pubmed/37320082 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selections Bernard, M. Claude On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title | On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title_full | On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title_fullStr | On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title_full_unstemmed | On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title_short | On the Office of the Lacteals in the Absorption of Alimentary Matters |
| title_sort | on the office of the lacteals in the absorption of alimentary matters |
| topic | Selections |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943113/ https://www.ncbi.nlm.nih.gov/pubmed/37320082 |
| work_keys_str_mv | AT bernardmclaude ontheofficeofthelactealsintheabsorptionofalimentarymatters |