Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process

This study examined the potential of hyperspectral techniques for the rapid detection of characteristic indicators of yak meat freshness during the oxidation of yak meat. TVB-N values were determined by significance analysis as the characteristic index of yak meat freshness. Reflectance spectral inf...

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Detalles Bibliográficos
Autores principales: Dong, Kai, Guan, Yufang, Wang, Qia, Huang, Yonghui, An, Fengping, Zeng, Qibing, Luo, Zhang, Huang, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943752/
https://www.ncbi.nlm.nih.gov/pubmed/36845518
http://dx.doi.org/10.1016/j.fochx.2022.100541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943752/
https://www.ncbi.nlm.nih.gov/pubmed/36845518
http://dx.doi.org/10.1016/j.fochx.2022.100541

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