Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase

Many tannase-based industrial applications are currently being developed to successfully break down tannins in teas and juices. However, so far, no study has demonstrated the potential application of tannase to reduce tannin levels in Hibiscus sabdariffa tea. The D-optimal design was utilized to pre...

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Detalles Bibliográficos
Autor principal: Sayed Mostafa, Heba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943849/
https://www.ncbi.nlm.nih.gov/pubmed/36845514
http://dx.doi.org/10.1016/j.fochx.2023.100562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943849/
https://www.ncbi.nlm.nih.gov/pubmed/36845514
http://dx.doi.org/10.1016/j.fochx.2023.100562

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