Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN

The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN by Amano Enzyme Inc. The food enzyme was shown to contain viable cells of the production strain, which belongs to a...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Andryszkiewicz, Magdalena, Liu, Yi, Lunardi, Simone, Nielsen, Elsa, Nørby, Karin, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943926/
https://www.ncbi.nlm.nih.gov/pubmed/36846390
http://dx.doi.org/10.2903/j.efsa.2023.7828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943926/
https://www.ncbi.nlm.nih.gov/pubmed/36846390
http://dx.doi.org/10.2903/j.efsa.2023.7828

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