Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars

The complex evaluation of varietal biochemical differences in rhubarb juice, pomace and roots is highly useful to develop an efficient processing technology. Research was carried out to compare four rhubarb cultivars (Malakhit, Krupnochereshkovy, Upryamets and Zaryanka) in terms of the quality and a...

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Detalles Bibliográficos
Autores principales: Kharchenko, Viktor, Golubkina, Nadezhda, Tallarita, Alessio, Bogachuk, Maria, Kekina, Helene, Moldovan, Anastasia, Tereshonok, Vladimir, Antoshkina, Marina, Kosheleva, Olga, Nadezhkin, Sergey, Caruso, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944475/
https://www.ncbi.nlm.nih.gov/pubmed/36810439
http://dx.doi.org/10.3390/biotech12010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944475/
https://www.ncbi.nlm.nih.gov/pubmed/36810439
http://dx.doi.org/10.3390/biotech12010012

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