Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

Herein, pH-cycle method was explored to prepare curcumin-encapsulated hydrophilic bovine bone gelatin (BBG/Cur) nanoparticle and then the obtained nanoparticle was applied to stabilize fish oil-loaded Pickering emulsion. The nanoparticle had a high encapsulation efficiency (93.9 ± 0.5 %) and loading...

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Detalles Bibliográficos
Autores principales: Kan, Guangyi, Zi, Ye, Li, Li, Gong, Huan, Peng, Jiawei, Wang, Xichang, Zhong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944614/
https://www.ncbi.nlm.nih.gov/pubmed/36845465
http://dx.doi.org/10.1016/j.fochx.2023.100590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944614/
https://www.ncbi.nlm.nih.gov/pubmed/36845465
http://dx.doi.org/10.1016/j.fochx.2023.100590

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