Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus Casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem

Caproic acid is the precursor material of ethyl hexanoate, a representative flavor substance in strong flavor baijiu (SFB). Increasing the content of caproic acid in SFB helps to improve its quality. In the present study, caproic acid-producing bacteria from the pit mud of an SFB ecosystem were isol...

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Detalles Bibliográficos
Autores principales: Luo, Hao, Li, Tao, Zheng, Jia, Zhang, Kaizheng, Qiao, Zongwei, Luo, Huibo, Zou, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944964/
https://www.ncbi.nlm.nih.gov/pubmed/36537057
http://dx.doi.org/10.33073/pjm-2022-052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944964/
https://www.ncbi.nlm.nih.gov/pubmed/36537057
http://dx.doi.org/10.33073/pjm-2022-052

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