Cargando…

Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators

Sensory quality deterioration of chicken seasoning was investigated using physicochemical properties, gas chromatography-mass spectrometry (GC–MS) and descriptive sensory analysis to approach an evaluation of the chicken seasoning deterioration. It was found that both peroxide value (POV) and total...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Hao-Yu, Chen, Xiao-Wei, Li, Jun, Bi, Yan-Lan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944985/ https://www.ncbi.nlm.nih.gov/pubmed/36845492 http://dx.doi.org/10.1016/j.fochx.2023.100564

Ejemplares similares

Evaluation of sensory and safety quality characteristics of “high mountain tea”
por: Wang, Cong‐ming, et al.
Publicado: (2022)

Mechanisms of tactile sensory deterioration amongst the elderly
por: Skedung, Lisa, et al.
Publicado: (2018)

Influence of age at slaughter and sex on carcass characteristics and technological and sensory quality of Goliath chicken meat
por: Ahokpossi, A. G. A. Christie, et al.
Publicado: (2023)

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
por: Das, Jyotishka Kumar, et al.
Publicado: (2023)

Augmenting existing deterioration indices with chest radiographs to predict clinical deterioration
por: Mu, Emily, et al.
Publicado: (2022)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
por: Park, C.H., et al.
Publicado: (2020)

Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup
por: Duan, Wen, et al.
Publicado: (2021)

The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts
por: Jeong, Jaehyun, et al.
Publicado: (2023)

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
por: Pellattiero, Erika, et al.
Publicado: (2020)

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
por: Siekmann, Lisa, et al.
Publicado: (2018)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen
por: Bi, Yan-Xiang, et al.
Publicado: (2022)

Molecular characteristics of novel chaphamaparvovirus identified in chickens
por: Cui, Hao, et al.
Publicado: (2022)

Correlating Wine Quality Indicators to Chemical and Sensory Measurements
por: Hopfer, Helene, et al.
Publicado: (2015)

Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage
por: Rachman, Agus Bahar, et al.
Publicado: (2021)

Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
por: Huang, Da-Wei, et al.
Publicado: (2021)

Deterioration of Sleep Quality According to Glycemic Status
por: Hur, Myung Haeng, et al.
Publicado: (2020)

Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup
por: Wang, Shangci, et al.
Publicado: (2019)

Pure sensory chronic inflammatory polyneuropathy: rapid deterioration after steroid treatment
por: Chroni, Elisabeth, et al.
Publicado: (2015)

Deterioration and Oxidation Characteristics of Black Shale under Immersion and Its Impact on the Strength of Concrete
por: Liao, Xin, et al.
Publicado: (2020)

Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking
por: Cho, Woo-Hee, et al.
Publicado: (2021)

Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard
por: Sun, Bo, et al.
Publicado: (2020)

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
por: Roila, Rossana, et al.
Publicado: (2018)

Sex-related differences in hemato-biochemical indices of adult Vanaraja chickens during summer and winter seasons
por: Panigrahy, Kuldeep Kumar, et al.
Publicado: (2017)

The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
por: Zhang, Huiyun, et al.
Publicado: (2017)

Changes in sensory quality characteristics of coffee during storage
por: Kreuml, Michaela T L, et al.
Publicado: (2013)

Wireless monitoring and real-time adaptive predictive indicator of deterioration
por: Duncan, Heather P., et al.
Publicado: (2020)

Effects of Macleaya cordata extract on laying performance, egg quality, and serum indices in Xuefeng black-bone chicken
por: Guo, Songchang, et al.
Publicado: (2021)

The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage
por: Zaini, Hana Binti Mohd, et al.
Publicado: (2020)

The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
por: Park, Seoyoung, et al.
Publicado: (2022)

Zinc oxide nanoparticles induce dose-dependent toxicosis in broiler chickens reared in summer season
por: Dosoky, Waleed M., et al.
Publicado: (2022)

Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens
por: Yue, Ke, et al.
Publicado: (2022)

Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles
por: Rahman, M. H., et al.
Publicado: (2015)

Effect of component quality on sensory characteristics of a fish soup
por: Kumpulainen, Tommi E. M., et al.
Publicado: (2018)

Electrophysiological Indicators of the Age-Related Deterioration in the Sensitivity to Auditory Duration Deviance
por: Nowak, Kamila, et al.
Publicado: (2016)

Relationships between Instrumental and Sensory Quality Indices of Shine Muscat Grapes with Different Harvesting Times
por: Choi, Kyeong-Ok, et al.
Publicado: (2022)

Evaluation of a Precision Biotic on the Growth Performance, Welfare Indicators, Ammonia Output, and Litter Quality of Broiler Chickens
por: Jacquier, Vincent, et al.
Publicado: (2022)

Seasonal Characteristics of the Chemical Composition of Fine Particles in Residences of Nanjing, China
por: Cao, Guozhi, et al.
Publicado: (2019)

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products
por: Sokołowicz, Zofia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5e4hljfvvk8ais7g8ie03b616o