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Histamine Content in Selected Production Stages of Fish Products
INTRODUCTION: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial decarboxylases present in food, including fish and fish products. The aim...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945008/ https://www.ncbi.nlm.nih.gov/pubmed/36846046 http://dx.doi.org/10.2478/jvetres-2022-0063 |