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From surgery to endoscopy: the evolution of the bariatric discipline
Obesity, with its increasing morbidity and prevalence, is now a worldwide public health problem. Obesity and its related comorbidities impose a heavy burden on societal health and the economy. The practice of bariatric surgery has evolved from its early surgical procedures, many of which are no long...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Lippincott Williams & Wilkins
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945508/ https://www.ncbi.nlm.nih.gov/pubmed/36583861 http://dx.doi.org/10.1097/CM9.0000000000002409 |
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author | Wei, Yongqiu Li, Peng Zhang, Shutian |
author_facet | Wei, Yongqiu Li, Peng Zhang, Shutian |
author_sort | Wei, Yongqiu |
collection | PubMed |
description | Obesity, with its increasing morbidity and prevalence, is now a worldwide public health problem. Obesity and its related comorbidities impose a heavy burden on societal health and the economy. The practice of bariatric surgery has evolved from its early surgical procedures, many of which are no longer routine operations. With clinical practice, research, and experience, bariatric surgery has gradually become an important last resort for the control of weight and obesity-related metabolic diseases in moderately and severely obese patients. However, there is still room for further improvements in bariatric surgical procedures, especially with regard to long-term issues and complications. Endoscopic weight loss technology has developed rapidly in recent years. The advantages of this technology include minimal invasiveness, an obvious weight loss effect, and few complications, thus filling the gap between medications and lifestyle adjustments and surgical treatment of obesity. Endoscopic weight loss technology may even replace surgical bariatric procedures. This review summarized the current status of bariatric metabolic surgery and newly developed bariatric endoscopic procedures. |
format | Online Article Text |
id | pubmed-9945508 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-99455082023-02-23 From surgery to endoscopy: the evolution of the bariatric discipline Wei, Yongqiu Li, Peng Zhang, Shutian Chin Med J (Engl) Review Articles Obesity, with its increasing morbidity and prevalence, is now a worldwide public health problem. Obesity and its related comorbidities impose a heavy burden on societal health and the economy. The practice of bariatric surgery has evolved from its early surgical procedures, many of which are no longer routine operations. With clinical practice, research, and experience, bariatric surgery has gradually become an important last resort for the control of weight and obesity-related metabolic diseases in moderately and severely obese patients. However, there is still room for further improvements in bariatric surgical procedures, especially with regard to long-term issues and complications. Endoscopic weight loss technology has developed rapidly in recent years. The advantages of this technology include minimal invasiveness, an obvious weight loss effect, and few complications, thus filling the gap between medications and lifestyle adjustments and surgical treatment of obesity. Endoscopic weight loss technology may even replace surgical bariatric procedures. This review summarized the current status of bariatric metabolic surgery and newly developed bariatric endoscopic procedures. Lippincott Williams & Wilkins 2022-10-20 2022-11-04 /pmc/articles/PMC9945508/ /pubmed/36583861 http://dx.doi.org/10.1097/CM9.0000000000002409 Text en Copyright © 2022 The Chinese Medical Association, produced by Wolters Kluwer, Inc. under the CC-BY-NC-ND license. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc-nd/4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/) |
spellingShingle | Review Articles Wei, Yongqiu Li, Peng Zhang, Shutian From surgery to endoscopy: the evolution of the bariatric discipline |
title | From surgery to endoscopy: the evolution of the bariatric discipline |
title_full | From surgery to endoscopy: the evolution of the bariatric discipline |
title_fullStr | From surgery to endoscopy: the evolution of the bariatric discipline |
title_full_unstemmed | From surgery to endoscopy: the evolution of the bariatric discipline |
title_short | From surgery to endoscopy: the evolution of the bariatric discipline |
title_sort | from surgery to endoscopy: the evolution of the bariatric discipline |
topic | Review Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945508/ https://www.ncbi.nlm.nih.gov/pubmed/36583861 http://dx.doi.org/10.1097/CM9.0000000000002409 |
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