In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

Yarrow (Achillea millefolium L., AM) and nettle (Urtica dioica L., UD) are bioactive plants used commercially in functional food and supplement applications and traditionally to alleviate gastric disorders. In this work, the effects of food-grade optimized extracts of Finnish early-season AM and UD...

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Detalles Bibliográficos
Autores principales: Mannila, Enni, Marti-Quijal, Francisco J., Selma-Royo, Marta, Calatayud, Marta, Falcó, Irene, de la Fuente, Beatriz, Barba, Francisco J., Collado, Maria Carmen, Linderborg, Kaisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947014/
https://www.ncbi.nlm.nih.gov/pubmed/36370293
http://dx.doi.org/10.1007/s11130-022-01020-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947014/
https://www.ncbi.nlm.nih.gov/pubmed/36370293
http://dx.doi.org/10.1007/s11130-022-01020-y

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