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Monitoring cheese ripening by single-sided nuclear magnetic resonance
The noninvasive, longitudinal study of products and food processing is of interest for the dairy industry. Here, we demonstrated that single-sided nuclear magnetic resonance (NMR) can be used for noninvasive monitoring of the cheese ripening process. The maturation of soft-ripened Camembert-like mol...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Dairy Science Association
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947740/ https://www.ncbi.nlm.nih.gov/pubmed/36710190 http://dx.doi.org/10.3168/jds.2022-22458 |