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Monitoring cheese ripening by single-sided nuclear magnetic resonance

The noninvasive, longitudinal study of products and food processing is of interest for the dairy industry. Here, we demonstrated that single-sided nuclear magnetic resonance (NMR) can be used for noninvasive monitoring of the cheese ripening process. The maturation of soft-ripened Camembert-like mol...

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Detalles Bibliográficos
Autores principales:	Kharbanda, Y., Mailhiot, S., Mankinen, O., Urbańczyk, M., Telkki, V.-V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Dairy Science Association 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947740/ https://www.ncbi.nlm.nih.gov/pubmed/36710190 http://dx.doi.org/10.3168/jds.2022-22458

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