Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis

Instant dark teas (IDTs) were individually liquid-state fermented using the fungi Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. To understand how the chemical constituents of IDTs were affected by the fungi, samples were collected and measured by liquid chromatography-tandem...

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Detalles Bibliográficos
Autores principales: Liao, Si-yu, Zhao, Yi-qiao, Jia, Wen-bao, Niu, Li, Bouphun, Tunyaluk, Li, Pin-wu, Chen, Sheng-xiang, Chen, Wei, Tang, Dan-dan, Zhao, Yue-ling, Zou, Yao, Zhu, Ming-zhi, Xu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947791/
https://www.ncbi.nlm.nih.gov/pubmed/36846747
http://dx.doi.org/10.3389/fmicb.2023.1124546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947791/
https://www.ncbi.nlm.nih.gov/pubmed/36846747
http://dx.doi.org/10.3389/fmicb.2023.1124546

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