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Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities

[Image: see text] Rosemary (Rosmarinus officinalis L.) and myrtle (Myrtus communis L.) are perennial herbs, typical of the Tunisian flora, with an intense aromatic flavor. Their essential oils, obtained by hydro-distillation, were analyzed by gas chromatography coupled to mass spectrometry and by in...

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Detalles Bibliográficos
Autores principales:	Dhouibi, Ines, Flamini, Guido, Bouaziz, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947950/ https://www.ncbi.nlm.nih.gov/pubmed/36844591 http://dx.doi.org/10.1021/acsomega.2c06713

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