Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme

Raw milk cheese manufactory is strictly regulated in Europe by the Protected Designation of Origin (PDO) quality scheme, which protects indigenous food products based on geographical and biotechnological features. This study encompassed the collection of 128 raw milk cheese samples across Italy to i...

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Detalles Bibliográficos
Autores principales: Fontana, Federico, Longhi, Giulia, Alessandri, Giulia, Lugli, Gabriele Andrea, Mancabelli, Leonardo, Tarracchini, Chiara, Viappiani, Alice, Anzalone, Rosaria, Ventura, Marco, Turroni, Francesca, Milani, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948735/
https://www.ncbi.nlm.nih.gov/pubmed/36688869
http://dx.doi.org/10.1128/msystems.01068-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948735/
https://www.ncbi.nlm.nih.gov/pubmed/36688869
http://dx.doi.org/10.1128/msystems.01068-22

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