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Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology

Walnut protein isolate (WPI) is a nutritious protein with poor solubility, which severely limits its application. In this study, composite nanoparticles were prepared from WPI and soy protein isolate (SPI) using the pH-cycle technology. The WPI solubility increased from 12.64 to 88.53% with a WPI: S...

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Detalles Bibliográficos
Autores principales:	Dai, Yixin, Xu, Ying, Shi, Chunhe, Liu, Ye, Bi, Shuang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950265/ https://www.ncbi.nlm.nih.gov/pubmed/36845052 http://dx.doi.org/10.3389/fnut.2023.1135048

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