Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

INTRODUCTION: In this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits. We evaluated the microbial composition, organoleptic as...

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Detalles Bibliográficos
Autores principales: Andersen, Jonas, Bosetti, Maddalena, Mancini, Andrea, Solovyev, Pavel, Nardin, Tiziana, Bontempo, Luana, Larcher, Roberto, Franciosi, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950642/
https://www.ncbi.nlm.nih.gov/pubmed/36846023
http://dx.doi.org/10.3389/fnut.2022.1023490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950642/
https://www.ncbi.nlm.nih.gov/pubmed/36846023
http://dx.doi.org/10.3389/fnut.2022.1023490

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