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Development and characterization of natural sourced bioplastic for food packaging applications
Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the envir...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950840/ https://www.ncbi.nlm.nih.gov/pubmed/36846690 http://dx.doi.org/10.1016/j.heliyon.2023.e13538 |
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author | Chowdhury, Mohammad Asaduzzaman Nayem Hossain Badrudduza, M.D. Rana, Md. Masud |
author_facet | Chowdhury, Mohammad Asaduzzaman Nayem Hossain Badrudduza, M.D. Rana, Md. Masud |
author_sort | Chowdhury, Mohammad Asaduzzaman |
collection | PubMed |
description | Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the environment. This research work focuses on developing bioplastic films from natural ingredients such as starch of tamarind seeds, and berry seeds, with licorice root. Attention has been paid to characterizing the material by biodegradability, mechanical testing, Fourier Transformed Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), antimicrobial analysis tests. Phenolic compounds present in the berry seeds starch increased the soil biodegradability as well as the mechanical and thermal properties of the bioplastic films. The FTIR spectra confirmed the presence of various bio-molecules. Improved antimicrobial performance is also obtained. The results of this research confirm that the prepared bioplastic samples can be used in packaging applications. |
format | Online Article Text |
id | pubmed-9950840 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-99508402023-02-25 Development and characterization of natural sourced bioplastic for food packaging applications Chowdhury, Mohammad Asaduzzaman Nayem Hossain Badrudduza, M.D. Rana, Md. Masud Heliyon Research Article Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the environment. This research work focuses on developing bioplastic films from natural ingredients such as starch of tamarind seeds, and berry seeds, with licorice root. Attention has been paid to characterizing the material by biodegradability, mechanical testing, Fourier Transformed Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), antimicrobial analysis tests. Phenolic compounds present in the berry seeds starch increased the soil biodegradability as well as the mechanical and thermal properties of the bioplastic films. The FTIR spectra confirmed the presence of various bio-molecules. Improved antimicrobial performance is also obtained. The results of this research confirm that the prepared bioplastic samples can be used in packaging applications. Elsevier 2023-02-06 /pmc/articles/PMC9950840/ /pubmed/36846690 http://dx.doi.org/10.1016/j.heliyon.2023.e13538 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Research Article Chowdhury, Mohammad Asaduzzaman Nayem Hossain Badrudduza, M.D. Rana, Md. Masud Development and characterization of natural sourced bioplastic for food packaging applications |
title | Development and characterization of natural sourced bioplastic for food packaging applications |
title_full | Development and characterization of natural sourced bioplastic for food packaging applications |
title_fullStr | Development and characterization of natural sourced bioplastic for food packaging applications |
title_full_unstemmed | Development and characterization of natural sourced bioplastic for food packaging applications |
title_short | Development and characterization of natural sourced bioplastic for food packaging applications |
title_sort | development and characterization of natural sourced bioplastic for food packaging applications |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950840/ https://www.ncbi.nlm.nih.gov/pubmed/36846690 http://dx.doi.org/10.1016/j.heliyon.2023.e13538 |
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