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Development and characterization of natural sourced bioplastic for food packaging applications

Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the envir...

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Detalles Bibliográficos
Autores principales: Chowdhury, Mohammad Asaduzzaman, Nayem Hossain, Badrudduza, M.D., Rana, Md. Masud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950840/
https://www.ncbi.nlm.nih.gov/pubmed/36846690
http://dx.doi.org/10.1016/j.heliyon.2023.e13538
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author Chowdhury, Mohammad Asaduzzaman
Nayem Hossain
Badrudduza, M.D.
Rana, Md. Masud
author_facet Chowdhury, Mohammad Asaduzzaman
Nayem Hossain
Badrudduza, M.D.
Rana, Md. Masud
author_sort Chowdhury, Mohammad Asaduzzaman
collection PubMed
description Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the environment. This research work focuses on developing bioplastic films from natural ingredients such as starch of tamarind seeds, and berry seeds, with licorice root. Attention has been paid to characterizing the material by biodegradability, mechanical testing, Fourier Transformed Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), antimicrobial analysis tests. Phenolic compounds present in the berry seeds starch increased the soil biodegradability as well as the mechanical and thermal properties of the bioplastic films. The FTIR spectra confirmed the presence of various bio-molecules. Improved antimicrobial performance is also obtained. The results of this research confirm that the prepared bioplastic samples can be used in packaging applications.
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spelling pubmed-99508402023-02-25 Development and characterization of natural sourced bioplastic for food packaging applications Chowdhury, Mohammad Asaduzzaman Nayem Hossain Badrudduza, M.D. Rana, Md. Masud Heliyon Research Article Climate change and increased pollution caused by traditional petrochemical plastics made the biodegradable environment-friendly plastic (bioplastic) research more popular. Bioplastics can be manufactured from natural renewable ingredients and used as food packaging material without harming the environment. This research work focuses on developing bioplastic films from natural ingredients such as starch of tamarind seeds, and berry seeds, with licorice root. Attention has been paid to characterizing the material by biodegradability, mechanical testing, Fourier Transformed Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), antimicrobial analysis tests. Phenolic compounds present in the berry seeds starch increased the soil biodegradability as well as the mechanical and thermal properties of the bioplastic films. The FTIR spectra confirmed the presence of various bio-molecules. Improved antimicrobial performance is also obtained. The results of this research confirm that the prepared bioplastic samples can be used in packaging applications. Elsevier 2023-02-06 /pmc/articles/PMC9950840/ /pubmed/36846690 http://dx.doi.org/10.1016/j.heliyon.2023.e13538 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Research Article
Chowdhury, Mohammad Asaduzzaman
Nayem Hossain
Badrudduza, M.D.
Rana, Md. Masud
Development and characterization of natural sourced bioplastic for food packaging applications
title Development and characterization of natural sourced bioplastic for food packaging applications
title_full Development and characterization of natural sourced bioplastic for food packaging applications
title_fullStr Development and characterization of natural sourced bioplastic for food packaging applications
title_full_unstemmed Development and characterization of natural sourced bioplastic for food packaging applications
title_short Development and characterization of natural sourced bioplastic for food packaging applications
title_sort development and characterization of natural sourced bioplastic for food packaging applications
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950840/
https://www.ncbi.nlm.nih.gov/pubmed/36846690
http://dx.doi.org/10.1016/j.heliyon.2023.e13538
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