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An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students

Sense of belonging is a student’s sense of feeling accepted, valued, and included by others in their discipline. Imposter syndrome is self-perceived intellectual fraud in areas of success. Sense of belonging and imposter syndrome can influence behavior and well-being and are linked to academic and c...

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Autores principales: Drewery, Merritt L, Cooper, Jade V, Waliczek, Tina M, Wickersham, Tryon A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951184/
https://www.ncbi.nlm.nih.gov/pubmed/36845360
http://dx.doi.org/10.1093/tas/txad001
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author Drewery, Merritt L
Cooper, Jade V
Waliczek, Tina M
Wickersham, Tryon A
author_facet Drewery, Merritt L
Cooper, Jade V
Waliczek, Tina M
Wickersham, Tryon A
author_sort Drewery, Merritt L
collection PubMed
description Sense of belonging is a student’s sense of feeling accepted, valued, and included by others in their discipline. Imposter syndrome is self-perceived intellectual fraud in areas of success. Sense of belonging and imposter syndrome can influence behavior and well-being and are linked to academic and career outcomes. Our objective was to evaluate if a 5-d tour of the beef cattle industry changed college students’ sense of belonging and imposter tendencies with a focus on ethnicity/race. Procedures involving human subjects were approved by the Texas State University (TXST) IRB (#8309). Students from TXST and Texas A&M University (TAMU) attended a beef cattle industry tour in the Texas Panhandle in May 2022. Identical pre- and post-tests were administered immediately before and after the tour. Statistical analyses were conducted with SPSS v.26. Independent sample t-tests were used to evaluate the change from pre- to post-survey and one-way ANOVA was used to evaluate the effect of ethnicity/race. Students (n = 21) were mostly female (81%); attended TAMU (67%) or TXST (33%); and were White (52%), Hispanic (33%), or Black (14%). “Hispanic” and “Black” were combined as a single variable to analyze differences between White and ethnoracial minority students. Before the tour, there was a difference (P = 0.05) in sense of belonging in agriculture between White (4.33 ± 0.16) and ethnoracial minority (3.73 ± 0.23) students such that White students had stronger belonging. There was no change (P = 0.55) in White students’ sense of belonging as a result of the tour, from 4.33 ± 0.16 to 4.39 ± 0.44. However, there was a change (P ≤ 0.01) in ethnoracial minority students’ sense of belonging, from 3.73 ± 0.23 to 4.37 ± 0.27. There was no change (P = 0.36) in imposter tendencies from the pre-test (58.76 ± 2.46) to the post-test (60.52 ± 2.79). Ultimately, participating in the tour increased ethnoracial minority, but not White, students’ sense of belonging and did not impact imposter syndrome tendencies across or within ethnicity/race. One benefit of implementing experiential learning opportunities in dynamic social environments is the potential to improve students’ sense of belonging, especially in disciplines and careers where ethnoracial minority people are underrepresented.
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spelling pubmed-99511842023-02-25 An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students Drewery, Merritt L Cooper, Jade V Waliczek, Tina M Wickersham, Tryon A Transl Anim Sci Technology in Animal Science Sense of belonging is a student’s sense of feeling accepted, valued, and included by others in their discipline. Imposter syndrome is self-perceived intellectual fraud in areas of success. Sense of belonging and imposter syndrome can influence behavior and well-being and are linked to academic and career outcomes. Our objective was to evaluate if a 5-d tour of the beef cattle industry changed college students’ sense of belonging and imposter tendencies with a focus on ethnicity/race. Procedures involving human subjects were approved by the Texas State University (TXST) IRB (#8309). Students from TXST and Texas A&M University (TAMU) attended a beef cattle industry tour in the Texas Panhandle in May 2022. Identical pre- and post-tests were administered immediately before and after the tour. Statistical analyses were conducted with SPSS v.26. Independent sample t-tests were used to evaluate the change from pre- to post-survey and one-way ANOVA was used to evaluate the effect of ethnicity/race. Students (n = 21) were mostly female (81%); attended TAMU (67%) or TXST (33%); and were White (52%), Hispanic (33%), or Black (14%). “Hispanic” and “Black” were combined as a single variable to analyze differences between White and ethnoracial minority students. Before the tour, there was a difference (P = 0.05) in sense of belonging in agriculture between White (4.33 ± 0.16) and ethnoracial minority (3.73 ± 0.23) students such that White students had stronger belonging. There was no change (P = 0.55) in White students’ sense of belonging as a result of the tour, from 4.33 ± 0.16 to 4.39 ± 0.44. However, there was a change (P ≤ 0.01) in ethnoracial minority students’ sense of belonging, from 3.73 ± 0.23 to 4.37 ± 0.27. There was no change (P = 0.36) in imposter tendencies from the pre-test (58.76 ± 2.46) to the post-test (60.52 ± 2.79). Ultimately, participating in the tour increased ethnoracial minority, but not White, students’ sense of belonging and did not impact imposter syndrome tendencies across or within ethnicity/race. One benefit of implementing experiential learning opportunities in dynamic social environments is the potential to improve students’ sense of belonging, especially in disciplines and careers where ethnoracial minority people are underrepresented. Oxford University Press 2023-01-09 /pmc/articles/PMC9951184/ /pubmed/36845360 http://dx.doi.org/10.1093/tas/txad001 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Technology in Animal Science
Drewery, Merritt L
Cooper, Jade V
Waliczek, Tina M
Wickersham, Tryon A
An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title_full An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title_fullStr An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title_full_unstemmed An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title_short An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
title_sort immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students
topic Technology in Animal Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951184/
https://www.ncbi.nlm.nih.gov/pubmed/36845360
http://dx.doi.org/10.1093/tas/txad001
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