Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging

[Image: see text] The nutritional safety of wheat-based food products is compromised by the presence of the processing contaminant acrylamide. Reduction of the key acrylamide precursor, free (soluble, non-protein) asparagine, in wheat grain can be achieved through crop management strategies, but suc...

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Detalles Bibliográficos
Autores principales: Oddy, Joseph, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, McDiarmid, Faye, Curtis, Tanya Y., Raffan, Sarah, Wilkinson, Mark, Elmore, J. Stephen, Cryer, Nicholas, de Almeida, Isabel Moreira, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951245/
https://www.ncbi.nlm.nih.gov/pubmed/36745538
http://dx.doi.org/10.1021/acs.jafc.2c07208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951245/
https://www.ncbi.nlm.nih.gov/pubmed/36745538
http://dx.doi.org/10.1021/acs.jafc.2c07208

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