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Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation
BACKGROUND: Endurance flight impose substantial oxidative costs on the avian oxygen delivery system. In particular, the accumulation of irreversible damage in red blood cells can reduce the capacity of blood to transport oxygen and limit aerobic performance. Many songbirds consume large amounts of a...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951440/ https://www.ncbi.nlm.nih.gov/pubmed/36829190 http://dx.doi.org/10.1186/s12983-023-00487-y |
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author | Dzialo, Maciej Bryła, Amadeusz DeMoranville, Kristen J. Carbeck, Katherine M. Fatica, Olivia Trost, Lisa Pierce, Barbara Sadowska, Edyta T. McWilliams, Scott R. Bauchinger, Ulf |
author_facet | Dzialo, Maciej Bryła, Amadeusz DeMoranville, Kristen J. Carbeck, Katherine M. Fatica, Olivia Trost, Lisa Pierce, Barbara Sadowska, Edyta T. McWilliams, Scott R. Bauchinger, Ulf |
author_sort | Dzialo, Maciej |
collection | PubMed |
description | BACKGROUND: Endurance flight impose substantial oxidative costs on the avian oxygen delivery system. In particular, the accumulation of irreversible damage in red blood cells can reduce the capacity of blood to transport oxygen and limit aerobic performance. Many songbirds consume large amounts of anthocyanin-rich fruit, which is hypothesized to reduce oxidative costs, enhance post-flight regeneration, and enable greater aerobic capacity. While their antioxidant benefits appear most straightforward, the effects of anthocyanins on blood composition remain so far unknown. We fed thirty hand-raised European starlings (Sturnus vulgaris) two semisynthetic diets (with or without anthocyanin supplement) and manipulated the extent of flight activity in a wind tunnel (daily flying or non-flying for over two weeks) to test for their interactive effects on functionally important haematological variables. RESULTS: Supplemented birds had on average 15% more and 4% smaller red blood cells compared to non-supplemented individuals and these diet effects were independent of flight manipulation. Haemoglobin content was 7% higher in non-supplemented flying birds compared to non-flying birds, while similar haemoglobin content was observed among supplemented birds that were flown or not. Neither diet nor flight activity influenced haematocrit. CONCLUSION: The concerted adjustments suggest that supplementation generally improved antioxidant protection in blood, which could prevent the excess removal of cells from the bloodstream and may have several implications on the oxygen delivery system, including improved gas exchange and blood flow. The flexible haematological response to dietary anthocyanins may also suggest that free-ranging species preferentially consume anthocyanin-rich fruits for their natural blood doping, oxygen delivery-enhancement effects. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-023-00487-y. |
format | Online Article Text |
id | pubmed-9951440 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-99514402023-02-25 Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation Dzialo, Maciej Bryła, Amadeusz DeMoranville, Kristen J. Carbeck, Katherine M. Fatica, Olivia Trost, Lisa Pierce, Barbara Sadowska, Edyta T. McWilliams, Scott R. Bauchinger, Ulf Front Zool Research BACKGROUND: Endurance flight impose substantial oxidative costs on the avian oxygen delivery system. In particular, the accumulation of irreversible damage in red blood cells can reduce the capacity of blood to transport oxygen and limit aerobic performance. Many songbirds consume large amounts of anthocyanin-rich fruit, which is hypothesized to reduce oxidative costs, enhance post-flight regeneration, and enable greater aerobic capacity. While their antioxidant benefits appear most straightforward, the effects of anthocyanins on blood composition remain so far unknown. We fed thirty hand-raised European starlings (Sturnus vulgaris) two semisynthetic diets (with or without anthocyanin supplement) and manipulated the extent of flight activity in a wind tunnel (daily flying or non-flying for over two weeks) to test for their interactive effects on functionally important haematological variables. RESULTS: Supplemented birds had on average 15% more and 4% smaller red blood cells compared to non-supplemented individuals and these diet effects were independent of flight manipulation. Haemoglobin content was 7% higher in non-supplemented flying birds compared to non-flying birds, while similar haemoglobin content was observed among supplemented birds that were flown or not. Neither diet nor flight activity influenced haematocrit. CONCLUSION: The concerted adjustments suggest that supplementation generally improved antioxidant protection in blood, which could prevent the excess removal of cells from the bloodstream and may have several implications on the oxygen delivery system, including improved gas exchange and blood flow. The flexible haematological response to dietary anthocyanins may also suggest that free-ranging species preferentially consume anthocyanin-rich fruits for their natural blood doping, oxygen delivery-enhancement effects. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12983-023-00487-y. BioMed Central 2023-02-24 /pmc/articles/PMC9951440/ /pubmed/36829190 http://dx.doi.org/10.1186/s12983-023-00487-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Dzialo, Maciej Bryła, Amadeusz DeMoranville, Kristen J. Carbeck, Katherine M. Fatica, Olivia Trost, Lisa Pierce, Barbara Sadowska, Edyta T. McWilliams, Scott R. Bauchinger, Ulf Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title | Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title_full | Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title_fullStr | Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title_full_unstemmed | Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title_short | Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
title_sort | concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951440/ https://www.ncbi.nlm.nih.gov/pubmed/36829190 http://dx.doi.org/10.1186/s12983-023-00487-y |
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