Cargando…
A Multiomic Analysis of Chicken Serum Revealed the Modulation of Host Factors Due to Campylobacter jejuni Colonization and In-Water Supplementation of Eugenol Nanoemulsion
SIMPLE SUMMARY: Campylobacter jejuni, a normal flora in the chicken gut, is one of the most common causes of bacterial gastroenteritis in humans, affecting approximately 95 million people worldwide. Carcass contamination at the processing plant through the leakage of gut contents can lead to foodbor...
Autores principales: | Wagle, Basanta R., Quach, Austin, Yeo, Seungjun, Assumpcao, Anna L. F. V., Arsi, Komala, Donoghue, Annie M., Jesudhasan, Palmy R. R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951679/ https://www.ncbi.nlm.nih.gov/pubmed/36830346 http://dx.doi.org/10.3390/ani13040559 |
Ejemplares similares
-
Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
por: Wagle, Basanta R., et al.
Publicado: (2021) -
Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
por: Upadhyay, Abhinav, et al.
Publicado: (2017) -
Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
por: Wagle, Basanta R., et al.
Publicado: (2019) -
Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes
por: Shrestha, Sandip, et al.
Publicado: (2019) -
Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
por: Robinson, Kelsy, et al.
Publicado: (2022)