Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

SIMPLE SUMMARY: This review describes an updated description of robot technology for slaughterhouse automation. The robot technology used in the pork and beef slaughterhouse and details of the visceral laparotomy, carcass preprocessing, and deboning robot technology were introduced. A recent novel s...

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Detalles Bibliográficos
Autores principales: Kim, Juntae, Kwon, Yun-Kil, Kim, Hyoun-Wook, Seol, Kuk-Hwan, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951719/
https://www.ncbi.nlm.nih.gov/pubmed/36830438
http://dx.doi.org/10.3390/ani13040651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951719/
https://www.ncbi.nlm.nih.gov/pubmed/36830438
http://dx.doi.org/10.3390/ani13040651

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