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Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

The composition and structure of the interfacial region of emulsions frequently determine its functionality and practical applications. In this work, we have integrated theory and experiments to enable a detailed description of the location and orientation of antioxidants in the interfacial region o...

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Detalles Bibliográficos
Autores principales:	Martínez-Senra, Tamara, Losada-Barreiro, Sonia, Hermida-Ramón, Jose M., Graña, Ana M., Bravo-Díaz, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951901/ https://www.ncbi.nlm.nih.gov/pubmed/36830043 http://dx.doi.org/10.3390/antiox12020484

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