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By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a crucial component of polyphenols. They are an essential fraction that remains in the residual matrix after the extraction of extractable phenolic compounds (EPs), making them a valuable resource for numerous applicat...

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Detalles Bibliográficos
Autores principales:	Zeng, Yu, Zhou, Wenyi, Yu, Jiahao, Zhao, Lei, Wang, Kai, Hu, Zhuoyan, Liu, Xuwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951942/ https://www.ncbi.nlm.nih.gov/pubmed/36829977 http://dx.doi.org/10.3390/antiox12020418

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