Cargando…

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of astaxanthin-related products. The combined and independe...

Descripción completa

Detalles Bibliográficos
Autores principales:	De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J., Barba, Francisco J., Benítez-González, Ana M., Meléndez-Martínez, Antonio J., Castagnini, Juan Manuel, Tappi, Silvia, Rocculi, Pietro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951945/ https://www.ncbi.nlm.nih.gov/pubmed/36829965 http://dx.doi.org/10.3390/antiox12020406

Ejemplares similares

Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage
por: Lan, Qiuyu, et al.
Publicado: (2022)

Bacterial biofilm development during experimental degradation of Melicertus kerathurus exoskeleton in seawater
por: Xaxiri, Nikolina-Alexandra, et al.
Publicado: (2018)

Genetic structure and population connectivity of the blue and red shrimp Aristeus antennatus
por: Heras, Sandra, et al.
Publicado: (2019)

Population Genetic History of Aristeus antennatus (Crustacea: Decapoda) in the Western and Central Mediterranean Sea
por: Marra, Annamaria, et al.
Publicado: (2015)

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
por: De Aguiar Saldanha Pinheiro, Ana Cristina, et al.
Publicado: (2021)

Correction: Population Genetic History of Aristeus antennatus (Crustacea: Decapoda) in the Western and Central Mediterranean Sea
por: Marra, Annamaria, et al.
Publicado: (2015)

Mating structure of the blue and red shrimp, Aristeus antennatus (Risso, 1816) characterized by relatedness analysis
por: Planella, Laia, et al.
Publicado: (2019)

Morphological identification and molecular confirmation of the deep-sea blue and red shrimp Aristeus antennatus larvae
por: Carreton, Marta, et al.
Publicado: (2019)

Development and characterization of novel microsatellite markers by Next Generation Sequencing for the blue and red shrimp Aristeus antennatus
por: Heras, Sandra, et al.
Publicado: (2016)

Genetic analyses reveal temporal stability and connectivity pattern in blue and red shrimp Aristeus antennatus populations
por: Agulló, Melania, et al.
Publicado: (2020)

Morphological description of the first protozoeal stage of the deep-sea shrimps Aristeus antennatus and Gennadas elegans, with a key
por: Carreton, Marta, et al.
Publicado: (2020)

Modeled buoyancy of eggs and larvae of the deep-sea shrimp Aristeus antennatus (Crustacea: Decapoda) in the northwestern Mediterranean Sea
por: Clavel-Henry, Morane, et al.
Publicado: (2020)

Male Deep-Sea Shrimps Aristeus antennatus at Fishing Grounds: Growth and First Evaluation of Recruitment by Multilocus Genotyping
por: Abras, Alba, et al.
Publicado: (2021)

Genetic Demography of the Blue and Red Shrimp, Aristeus antennatus: A Female-Based Case Study Integrating Multilocus Genotyping and Morphometric Data
por: Abras, Alba, et al.
Publicado: (2022)

Multilocus Comparative Phylogeography of Two Aristeid Shrimps of High Commercial Interest (Aristeus antennatus and Aristaeomorpha foliacea) Reveals Different Responses to Past Environmental Changes
por: Fernández, Maria Victoria, et al.
Publicado: (2013)

Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous
por: Aguilar-Machado, Diederich, et al.
Publicado: (2020)

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
por: Castagnini, Juan Manuel, et al.
Publicado: (2022)

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells
por: Martí-Quijal, Francisco J., et al.
Publicado: (2023)

The first complete mitochondrial genome of Melicertus from M. latisulcatus (Decapoda: Penaeidae)
por: Zhong, Shengping, et al.
Publicado: (2018)

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
por: Huang, Yuqi, et al.
Publicado: (2023)

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
por: Genovese, Jessica, et al.
Publicado: (2022)

The Road to Bring FDCA and PEF to the Market
por: de Jong, Ed, et al.
Publicado: (2022)

2021 ASE presidential address energizing surgical education: the pivotal role of the ASE
por: Scott, Daniel J.
Publicado: (2022)

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
por: Tappi, Silvia, et al.
Publicado: (2020)

A Perspective on PEF Synthesis, Properties, and End-Life
por: Loos, Katja, et al.
Publicado: (2020)

MORPHOLOGY AND ATP-ASE OF ISOLATED MITOCHONDRIA
por: Witter, Robert F., et al.
Publicado: (1955)

Administrator's guide to Sybase ASE 15
por: Garbus, Jeffrey R, et al.
Publicado: (2006)

ASE: Ready for a New World
por: Hung, Judy
Publicado: (2020)

MAP65/Ase1 promote microtubule flexibility
por: Portran, D., et al.
Publicado: (2013)

Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
por: Martí-Quijal, Francisco J., et al.
Publicado: (2023)

The application of PEF technology in food processing and human nutrition
por: Nowosad, Karolina, et al.
Publicado: (2020)

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
por: Tappi, Silvia, et al.
Publicado: (2022)

Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells
por: Ramazzina, Ileana, et al.
Publicado: (2022)

Comparison of PrASE and Pyrosequencing for SNP Genotyping
por: Käller, Max, et al.
Publicado: (2006)

Determination of Aniline in Soil by ASE/GC-MS
por: Shi, Yongli, et al.
Publicado: (2022)

Enhanced breast cancer therapy with nsPEFs and low concentrations of gemcitabine
por: Wu, Shan, et al.
Publicado: (2014)

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
por: Baldi, Giulia, et al.
Publicado: (2021)

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
por: Cropotova, Janna, et al.
Publicado: (2021)

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
por: Kokkali, Marialena, et al.
Publicado: (2020)

Impact of PEF and thermal processing on apple juice shelf life
por: Torkamani, AE
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_52f447arm3irbg7t2ooreiqtiu