The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

The application of microbial biostimulants to plants has revealed positive effects related to nutrients uptake, stress tolerance, root development and phenological growth. However, little information is available exploiting the potential synergistic biostimulant action of microbes on the functional...

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Detalles Bibliográficos
Autores principales: Ganugi, Paola, Fiorini, Andrea, Tabaglio, Vincenzo, Capra, Federico, Zengin, Gokhan, Bonini, Paolo, Caffi, Tito, Puglisi, Edoardo, Trevisan, Marco, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951999/
https://www.ncbi.nlm.nih.gov/pubmed/36830078
http://dx.doi.org/10.3390/antiox12020520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951999/
https://www.ncbi.nlm.nih.gov/pubmed/36830078
http://dx.doi.org/10.3390/antiox12020520

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