Comparison of Antioxidant Capacity and Muscle Amino Acid and Fatty Acid Composition of Nervous and Calm Hu Sheep

This study determined the effect of temperament on antioxidant capacity and the relationship between antioxidant capacity and the contents of amino acids (AA) and fatty acids (FA) in muscle of Hu sheep. Organ and muscle samples of five calm and five nervous Hu sheep were collected to determine the a...

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Detalles Bibliográficos
Autores principales: Zhang, Jinying, Zhang, Yifan, Wang, Jiasheng, Jin, Hengyu, Qian, Shuhan, Chen, Peigen, Wang, Mengzhi, Chen, Ning, Ding, Luoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952032/
https://www.ncbi.nlm.nih.gov/pubmed/36830017
http://dx.doi.org/10.3390/antiox12020459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952032/
https://www.ncbi.nlm.nih.gov/pubmed/36830017
http://dx.doi.org/10.3390/antiox12020459

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