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Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

In ready-to-eat products, such as cooked ham, fresh cheese, and fuet in which Listeria monocytogenes is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage. The objective of this study was to apply several biopreservation techniq...

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Detalles Bibliográficos
Autores principales:	Colás-Medà, Pilar, Viñas, Inmaculada, Alegre, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952070/ https://www.ncbi.nlm.nih.gov/pubmed/36830324 http://dx.doi.org/10.3390/antibiotics12020414

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