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The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients

The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as a diet-quality marker. Data concerning TAOX and its dietary sources related to seasonal variability are limited. W...

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Detalles Bibliográficos
Autores principales:	Czlapka-Matyasik, Magdalena, Gramza-Michalowska, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952112/ https://www.ncbi.nlm.nih.gov/pubmed/36829851 http://dx.doi.org/10.3390/antiox12020292

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