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Protective Effect of Peptides from Pinctada Martensii Meat on the H(2)O(2)-Induced Oxidative Injured HepG2 Cells
Pinctada martensii is a major marine pearl cultured species in southern China, and its meat is rich in protein, which is an excellent material for the preparation of bioactive peptides. In this study, the peptides from Pinctada martensii meat were prepared by simulated gastrointestinal hydrolysis, a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952140/ https://www.ncbi.nlm.nih.gov/pubmed/36830093 http://dx.doi.org/10.3390/antiox12020535 |