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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

There is growing evidence that Alzheimer’s disease (AD) can be prevented by reducing risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the prevention and reduction of the progression of AD. Honey, a good source of antioxidants and bioactive molecules, has bee...

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Detalles Bibliográficos
Autores principales:	Romero-Márquez, Jose M., Navarro-Hortal, María D., Orantes, Francisco J., Esteban-Muñoz, Adelaida, Pérez-Oleaga, Cristina M., Battino, Maurizio, Sánchez-González, Cristina, Rivas-García, Lorenzo, Giampieri, Francesca, Quiles, José L., Forbes-Hernández, Tamara Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952156/ https://www.ncbi.nlm.nih.gov/pubmed/36829962 http://dx.doi.org/10.3390/antiox12020404

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