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High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion

High-power ultrasound in gas-phase (28.8 kW/m(3) for 120 min at 17.5 ± 0.3 °C) has been evaluated as a pre-treatment to enhance the release of antioxidants and phenolic compounds from red bell pepper during digestion. The moisture content decreased (34 ± 4%) while both the antioxidant activity (betw...

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Detalles Bibliográficos
Autores principales:	Reche, Cristina, Rosselló, Carmen, Eim, Valeria, León, Alberto Edel, Simal, Susana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952216/ https://www.ncbi.nlm.nih.gov/pubmed/36829915 http://dx.doi.org/10.3390/antiox12020356

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