Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Moringa oleifera Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett–Burman and a Box–Behnken design, enzyma...

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Detalles Bibliográficos
Autores principales: Polo-Castellano, Curro, Mateos, Rosa María, Visiedo, Francisco, Palma, Miguel, Barbero, Gerardo F., Ferreiro-González, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952375/
https://www.ncbi.nlm.nih.gov/pubmed/36829929
http://dx.doi.org/10.3390/antiox12020369

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