Cargando…
A Green Lipophilization Reaction of a Natural Antioxidant
A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up to 93% yield through reaction of CGA with fatty alcohols o...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952416/ https://www.ncbi.nlm.nih.gov/pubmed/36829780 http://dx.doi.org/10.3390/antiox12020218 |
_version_ | 1784893626417938432 |
---|---|
author | Pappalardo, Valeria Ravasio, Nicoletta Falletta, Ermelinda De Rosa, Maria Cristina Zaccheria, Federica |
author_facet | Pappalardo, Valeria Ravasio, Nicoletta Falletta, Ermelinda De Rosa, Maria Cristina Zaccheria, Federica |
author_sort | Pappalardo, Valeria |
collection | PubMed |
description | A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up to 93% yield through reaction of CGA with fatty alcohols of different chain length. The reaction takes place in one single step under mild conditions with conversions up to 96% and selectivity up to 99%. Product recovery in high purity was very easy and the esters obtained were fully characterized with spectroscopic techniques and through the DPPH test to verify the preservation of antioxidant activity. According to this test, all of them showed increased activity with respect to the parent acid and anyway higher than butylated hydroxyanisole. An in-silico method also suggested their very low toxicity. The increased lipophilicity of the esters allows their formulation in cosmetic and nutraceutic lipid-based products. |
format | Online Article Text |
id | pubmed-9952416 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99524162023-02-25 A Green Lipophilization Reaction of a Natural Antioxidant Pappalardo, Valeria Ravasio, Nicoletta Falletta, Ermelinda De Rosa, Maria Cristina Zaccheria, Federica Antioxidants (Basel) Article A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up to 93% yield through reaction of CGA with fatty alcohols of different chain length. The reaction takes place in one single step under mild conditions with conversions up to 96% and selectivity up to 99%. Product recovery in high purity was very easy and the esters obtained were fully characterized with spectroscopic techniques and through the DPPH test to verify the preservation of antioxidant activity. According to this test, all of them showed increased activity with respect to the parent acid and anyway higher than butylated hydroxyanisole. An in-silico method also suggested their very low toxicity. The increased lipophilicity of the esters allows their formulation in cosmetic and nutraceutic lipid-based products. MDPI 2023-01-18 /pmc/articles/PMC9952416/ /pubmed/36829780 http://dx.doi.org/10.3390/antiox12020218 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Pappalardo, Valeria Ravasio, Nicoletta Falletta, Ermelinda De Rosa, Maria Cristina Zaccheria, Federica A Green Lipophilization Reaction of a Natural Antioxidant |
title | A Green Lipophilization Reaction of a Natural Antioxidant |
title_full | A Green Lipophilization Reaction of a Natural Antioxidant |
title_fullStr | A Green Lipophilization Reaction of a Natural Antioxidant |
title_full_unstemmed | A Green Lipophilization Reaction of a Natural Antioxidant |
title_short | A Green Lipophilization Reaction of a Natural Antioxidant |
title_sort | green lipophilization reaction of a natural antioxidant |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952416/ https://www.ncbi.nlm.nih.gov/pubmed/36829780 http://dx.doi.org/10.3390/antiox12020218 |
work_keys_str_mv | AT pappalardovaleria agreenlipophilizationreactionofanaturalantioxidant AT ravasionicoletta agreenlipophilizationreactionofanaturalantioxidant AT fallettaermelinda agreenlipophilizationreactionofanaturalantioxidant AT derosamariacristina agreenlipophilizationreactionofanaturalantioxidant AT zaccheriafederica agreenlipophilizationreactionofanaturalantioxidant AT pappalardovaleria greenlipophilizationreactionofanaturalantioxidant AT ravasionicoletta greenlipophilizationreactionofanaturalantioxidant AT fallettaermelinda greenlipophilizationreactionofanaturalantioxidant AT derosamariacristina greenlipophilizationreactionofanaturalantioxidant AT zaccheriafederica greenlipophilizationreactionofanaturalantioxidant |