Cargando…

Association between Dietary and Supplemental Antioxidants Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial

Previous studies provided inconsistent results on the effects of antioxidant nutrient intake on lung cancer prevention. We aimed to evaluate the association between antioxidant consumption from food and supplemental sources and lung cancer incidence. Data were obtained from the Prostate, Lung, Color...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Jiaqi, Qian, Sicheng, Na, Xiaona, Zhao, Ai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952418/ https://www.ncbi.nlm.nih.gov/pubmed/36829901 http://dx.doi.org/10.3390/antiox12020338

Ejemplares similares

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
por: Diallo, Abou, et al.
Publicado: (2016)

Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey
por: Na, Xiaona, et al.
Publicado: (2022)

Association between dietary sodium, potassium intake and lung cancer risk: evidence from the prostate, lung, colorectal and ovarian cancer screening trial and the Women’s Health Initiative
por: You, Dongfang, et al.
Publicado: (2021)

β-Carotene Supplementation and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Yang, Jiaqi, et al.
Publicado: (2022)

Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study
por: Zhao, Hang, et al.
Publicado: (2022)

Associations between Dietary Antioxidant Intake and Metabolic Syndrome
por: Wei, Jie, et al.
Publicado: (2015)

Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
por: Jiang, Zongze, et al.
Publicado: (2022)

Lung Cancer Screening: Subsequent Evidences of National Lung Screening Trial
por: Park, Young Sik
Publicado: (2014)

The Association between Dietary Intake of Antioxidants and Ocular Disease
por: Braakhuis, Andrea, et al.
Publicado: (2017)

Associations between dietary antioxidant intakes and cardiovascular disease
por: Mirmiran, Parvin, et al.
Publicado: (2022)

Associations between Dietary Intake of Choline and Betaine and Lung Cancer Risk
por: Ying, Jun, et al.
Publicado: (2013)

Metabolomic Analysis of Vitamin E Supplement Use in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
por: Lim, Jungeun, et al.
Publicado: (2023)

Dietary antioxidant intake in school age and lung function development up to adolescence
por: Sdona, Emmanouela, et al.
Publicado: (2020)

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2015)

Dietary mineral intake and lung cancer risk: the Rotterdam Study
por: Muka, Taulant, et al.
Publicado: (2016)

Timing, optimal dose and intake duration of dietary supplements with evidence-based use in sports nutrition
por: Naderi, Alireza, et al.
Publicado: (2016)

Evaluation of Dietary Intakes and Supplement Use in Paralympic Athletes
por: Madden, Robyn F., et al.
Publicado: (2017)

Pill-Induced Esophagitis From Intake of Dietary Supplements
por: O'Donnell, Conor, et al.
Publicado: (2019)

Dietary Intake and Supplement Use in Competitive Women Bodybuilders
por: Haubenstricker, John E., et al.
Publicado: (2023)

Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening
por: Gudny Geirsdottir, Olof, et al.
Publicado: (2008)

Association between dietary sugar intake and colorectal adenoma among cancer screening examinees in Japan
por: Cho, Hourin, et al.
Publicado: (2020)

Dietary Cholesterol Intake and Risk of Lung Cancer: A Meta-Analysis
por: Lin, Xiaojing, et al.
Publicado: (2018)

Ventilatory Function in Young Adults and Dietary Antioxidant Intake
por: Garcia-Larsen, Vanessa, et al.
Publicado: (2015)

Dietary nutrient intake and antioxidant status in preeclamptic women
por: Sheykhi, Mahdiye, et al.
Publicado: (2015)

The Effect of Dietary Antioxidant Supplementation in Patients with Glaucoma
por: Himori, Noriko, et al.
Publicado: (2021)

The association between dietary antioxidant intake and semen quality in infertile men
por: Nadjarzadeh, Azadeh, et al.
Publicado: (2013)

Dietary Antioxidants and Lung Cancer Risk in Smokers and Non-Smokers
por: Alsharairi, Naser A.
Publicado: (2022)

Smoking, Antioxidant Supplementation and Dietary Intakes among Older Adults with Age-Related Macular Degeneration over 10 Years
por: Gopinath, Bamini, et al.
Publicado: (2015)

Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major
por: Shimokawa, Yutaro, et al.
Publicado: (2023)

Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy
por: Barchitta, Martina, et al.
Publicado: (2020)

Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis
por: Speer, Gábor, et al.
Publicado: (2013)

Intake of Dietary Supplements and Malnutrition in Patients in Intensive Care Unit
por: Samadi, Mehnoosh, et al.
Publicado: (2016)

Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer
por: Wang, Jing, et al.
Publicado: (2022)

Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey
por: Qu, Xiaochen, et al.
Publicado: (2022)

Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer
por: Shareck, Martine, et al.
Publicado: (2017)

Association between dietary protein intake and prostate cancer risk: evidence from a meta-analysis
por: Mao, Ye, et al.
Publicado: (2018)

Dietary Fiber Intake (Supplemental or Dietary Pattern Rich in Fiber) and Diabetic Kidney Disease: A Systematic Review of Clinical Trials
por: Mesquita de Carvalho, Cláudia, et al.
Publicado: (2019)

Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies
por: He, Xingkang, et al.
Publicado: (2016)

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
por: Ferrucci, L M, et al.
Publicado: (2009)

UK Lung Cancer RCT Pilot Screening Trial: baseline findings from the screening arm provide evidence for the potential implementation of lung cancer screening
por: Field, J K, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_t8lvkunvn7dvkv09rr0pqqil6u