Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

The global incidence of type 2 diabetes (T2D) has been steadily increasing in recent decades. The Mediterranean dietary pattern has shown a preventive effect on the risk of T2D. Evaluating the association between bioactive compounds such as phenolic compounds (PC) in a Mediterranean cohort could hel...

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Detalles Bibliográficos
Autores principales: Vázquez-Ruiz, Zenaida, Martínez-González, Miguel Ángel, Vitelli-Storelli, Facundo, Bes-Rastrollo, Maira, Basterra-Gortari, Francisco Javier, Toledo, Estefanía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952475/
https://www.ncbi.nlm.nih.gov/pubmed/36830064
http://dx.doi.org/10.3390/antiox12020507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952475/
https://www.ncbi.nlm.nih.gov/pubmed/36830064
http://dx.doi.org/10.3390/antiox12020507

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