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Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace
The post-production leftovers after the pressing of apple juice are a rich source of health-promoting compounds, which could be used in the food industry for the manufacture of dietary foods, applicable also for people with celiac disease. This raw material is currently little used, and the cost of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952554/ https://www.ncbi.nlm.nih.gov/pubmed/36829883 http://dx.doi.org/10.3390/antiox12020324 |