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Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate

The effects of limited hydrolysis following glycosylation with dextran on the structural properties and antioxidant activity of the soybean protein isolate (SPI) were investigated. Three SPI hydrolysate (SPIH) fractions, F30 (>30 kDa), F30-10 (10–30 kDa), and F10 (<10 kDa), were confirmed usin...

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Detalles Bibliográficos
Autores principales:	Zhang, Qing, Li, Lin, Chen, Lan, Liu, Shuxiang, Cui, Qiang, Qin, Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952560/ https://www.ncbi.nlm.nih.gov/pubmed/36829989 http://dx.doi.org/10.3390/antiox12020430

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