Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ

Several reports have shown that more plant-based dietary patterns provide a higher intake of antioxidants compared to diets rich in meat and animal products. Data on the intake of key nutrients in cardiovascular disease (CVD) prevention in relation to particular diets in countries of Central and Eas...

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Detalles Bibliográficos
Autores principales: Kwaśniewska, Magdalena, Pikala, Małgorzata, Grygorczuk, Oliwia, Waśkiewicz, Anna, Stepaniak, Urszula, Pająk, Andrzej, Kozakiewicz, Krystyna, Nadrowski, Paweł, Zdrojewski, Tomasz, Puch-Walczak, Aleksandra, Tykarski, Andrzej, Drygas, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952668/
https://www.ncbi.nlm.nih.gov/pubmed/36829779
http://dx.doi.org/10.3390/antiox12020222

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